EDC Library: Result list:
1 entry found
| No. 1 | |
| Title: | Physiological water content of frozen and quick-frozen chicken and turkey parts: Control methods für extraneous water |
| Editor/ | European Communities / Commission |
| Publisher: | Office for Official Publications of the European Communities |
| Place: | Luxemburg |
| ISBN/ | 92-826-6913-0 |
| Year/ | 1993 |
| Pages: | 47 S. |
| Language: | engl. |
| Subject: | Landwirtschaft, Forstwirtschaft, Fischerei : Tierische Erzeugnisse |
| Keyword: | Türkei |
| Shelf Reference: | EDZ-0340.2 |
