EDC Library: Result list:
3 entries found
| No. 1 | |
| Title: | A study on prices and structures in the food distribution industries in Ireland and in the Netherlands |
| Series Title: | Collection studies|Evolution of concentration and competition |
| Part/ | 48 |
| Author: | Quinn, G. | Smith, Louis P.F. | Van der Vegt, Chris | Smies, Hugo |
| Editor/ | European Communities / Commission |
| Publisher: | Office for Official Publications of the European Communities |
| Place: | Luxemburg |
| ISBN/ | 92-825-1665-2 |
| Year/ | 1980 |
| Pages: | 170 S. |
| Language: | engl. |
| Subject: | Wirtschafts- und Verbraucherfragen : Industriepolitik : Einzelne Industriesektoren : Nahrungs- und Genussmittel | Wettbewerb und Unternehmen |
| Keyword: | Irland | Niederlande |
| Shelf Reference: | EDZ-1031/2.2.IR/NL |
| No. 2 | |
| Title: | A study of the evolution of concentration and prices in the food distribution industry for the Republic of Ireland |
| Series Title: | Collection studies|Evolution of concentration and competition |
| Part/ | 18 |
| Editor/ | European Communities / Commission |
| Publisher: | Office for Official Publications of the European Communities |
| Place: | Luxemburg |
| ISBN/ | 92-825-0632-0 |
| Year/ | 1978 |
| Pages: | 96 S. |
| Language: | engl. |
| Subject: | Wirtschafts- und Verbraucherfragen : Industriepolitik : Einzelne Industriesektoren : Nahrungs- und Genussmittel | Wettbewerb und Unternehmen |
| Keyword: | Irland |
| Shelf Reference: | EDZ-1031/2.2.IR |
| No. 3 | |
| Title: | A study of the evolution of concentration in the Irish food industry 1968-1973 |
| Author: | Smith, Luis P.F. | Quinn, G. |
| Editor/ | European Communities / Commission |
| Publisher: | Office for Official Publications of the European Communities |
| Place: | Luxemburg |
| Year/ | 1975 |
| Pages: | 107 S. |
| Typ: | Studie |
| Language: | engl. |
| Subject: | Wirtschafts- und Verbraucherfragen : Industriepolitik : Einzelne Industriesektoren : Nahrungs- und Genussmittel |
| Keyword: | Irland |
| Shelf Reference: | EDZ-1031/2.3.IR |